Nutrition Facts
Serving Size 2 oz/56 g dry
Servings Per Container 8
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 210 Calories from Fat 15 | |
| Total Fat 2 g | 3% |
| Saturated Fat 0.5 g | 2% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 15 mg | 1% |
| Potassium 100 mg | 3% |
| Total Carbohydrate 43 g | 14% |
| Dietary Fiber 2 g | 7% |
| Sugars 0 g | |
| Protein 4 g | |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
| Thiamine/Vitamin B1 | 15% |
| Riboflavin/Vitamin B2 | 0% |
| Niacin/Vitamin B3 | 15% |
| Folic Acid | 0% |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Brown rice, rice bran and water.
Manufactured in a Wheat-Free factory premise.
Wheat Free, Gluten-Free, Cholesterol Free, Low Fat, Low Sodium and Trans Fat Free
Kosher Certified
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