Nutrition Facts
Serving Size 1 Tablespoon (15 ml)
Servings Per Container 31
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 130 Calories from Fat 130 | |
| Total Fat 14 grams | 22% |
| Saturated Fat 2 grams | 10% |
| Trans Fat 0 grams | |
| Polyunsaturated Fat 0 grams | |
| Monounsaturated Fat 11 grams | |
| Sodium 0 grams | 0% |
| Total Carbohydrate 0 grams | 0% |
| Protein 0 grams | |
| Not a significant source of cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Macadamia nut oil.
Suggested Use: One tablespoon (15 ml) per day. May be taken alone or mixed with foods such as yogurt, cottage cheese, or salad dressing.
Typical Natural Macadamia Nut Oil Fatty Acid Profile (per serving):
Palmitic Acid1.2 grams
Palmitoleic Acid2.7 grams
Stearic Acid410 mg
Oleic Acid8.1 grams
Linoleic Acid410 mg
Phytosterols32 mg
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