Nutrition Facts
Serving Size 1 Tea Bag (1.2 grams)
Servings Per Container 20
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0 Calories from Fat 0 | |
| Total Fat 0 grams | 0% |
| Sodium 0 mg | 0% |
| Total Carbohydrate 0 grams | 0% |
| Sugars 0 grams | |
| Protein 0 grams | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin A, vitamin C, calcium or iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Freeze-dried yams, parsley leaf, burdock root, chickweed, bladderwrack, buchu leaf, natural apricot flavor.
DIRECTIONS:
HOT TEA: Pour boiling water into a cup containing one tea bag. Let steep for three to five minutes. Each tea bag has the strength to make two cups of tea.
ICED TEA: Pour two cups of boiling water into quart- size container using four tea bags. Let steep four to six minutes. Remove bags and add two cups cold water to container and chill.
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