Nutrition Facts
Serving Size 1 oz. (28 g)
Servings Per Container 2
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 80Calories from Fat 5 | |
| Total Fat 0.5 g | 1% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 30 g | 9% |
| Sodium 580 mg | 24% |
| Total Carbohydrate 4 g | 1% |
| Dietary Fiber 0 g | 0% |
| Sugars 4 g | |
| Protein 14 g | 28% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Solid turkey breast meat, soy sauce (water, wheat, soybean, salt), worcestershire sauce (water, corn syrup, vinegar, molasses, soy sauce (water, wheat, soybean, salt), salt, caramel, spices, dehydrated garlic, dehydrated onion, turmeric, flavors) sugar, honey, vinegar, garlic powder, spices.
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