Supplement Facts
Serving Size 1 Rounded Tablespoon (12 g)
Servings Per Container 37
| Amount Per Serving | %Daily Value | |
|---|---|---|
| Calories | 46 | |
| Calories from Fat | 37 | |
| Total Fat | 4 g | 7% |
| Polyunsaturated Fat | 3.5 g | ** |
| Trans Fat | 0 g | ** |
| Omega-3 Fatty Acids | 2,500 mg | ** |
| Omega-6 Fatty Acids | 760 mg | ** |
| Omega-9 Fatty Acids | 250 mg | ** |
| Total Carbohydrate | 4.5 g | 2% |
| Dietary Fiber | 4.2 g | 17% |
| Soluble Fiber | 0.4 g | ** |
| Insoluble Fiber | 3.7 g | ** |
| Sugars | 0 g | ** |
| Protein | 2.5 g | |
| Thiamin | 0.1 mg | 6% |
| Riboflavin | 0.02 mg | 1% |
| Folate (folic acid) | 12 mcg | 3% |
| Calcium | 92 mg | 9% |
| Iron | 1 mg | 5% |
| Magnesium | 46 mg | 11% |
| Selenium | <0.01 mg | |
| Copper | 0.2 mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
**Daily Value not established.
Ingredients: Salba® (Sahi Alba 911 & 912 varieties of Salvia hispanica L).
Suggested Use: 12–60 grams per day (1–5 Tbsp.). Salba can be consumed in whole or ground form and can be topically added or integrated into almost any food. Salba's neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals. Refrigerate after opening.




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