Supplement Facts
Serving Size 2 Tablespoons (28.4 grams)
Servings Per Container 21
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 80 | |
| Calories from Fat | 0 | |
| Total Fat | 0 grams | 0% |
| Total Carbohydrate | 21 grams | 7% |
| Dietary Fiber | 5 grams | 20% |
| Sodium | 115 mg | 5% |
| Protein | 3 grams | |
| Vitamin A USP (as palmitate) | 5,000 IU | 100% |
| Vitamin C USP (as ascorbic acid) | 60 mg | 100% |
| Vitamin D USP (as cholecalciferol) | 400 IU | 100% |
| Vitamin E USP(as d-alpha tocopheryl acetate) | 30 IU | 100% |
| Thiamin USP (as thiamin HCl) (vitamin B-1) | 1.5 mg | 100% |
| Riboflavin USP (vitamin B-2) | 1.7 mg | 100% |
| Niacinamide | 20 mg | 100% |
| Vitamin B-6 USP (as pyridoxine HCl) | 2 mg | 100% |
| Folic Acid USP | 400 mcg | 100% |
| Vitamin B-12 USP (as cyanocobalamin) | 6 mcg | 100% |
| Biotin USP | 300 mcg | 100% |
| Pantothenic Acid USP(as d-calcium pantothenate) | 10 mg | 100% |
| Calcium (from calcium hydroxide) | 750 mg | 75% |
| Iron (from ferrous fumarate) | 18 mg | 100% |
| Phosphorus | 300 mg | 30% |
| Iodine | 150 mcg | 100% |
| Magnesium (from magnesium oxide) | 400 mg | 100% |
| Zinc (from zinc oxide) | 15 mg | 100% |
| Selenium (from sodium selenite) | 49 mcg | 70% |
| Copper (from copper gluconate) | 2 mg | 100% |
| Chromium (from chromium chloride) | 48 mcg | 40% |
| Molybdenum (from sodium molybdate) | 45 mcg | 60% |
| Potassium(from potassium citrate, phosphate, and iodide) | 230 mg | 7% |
| Proprietary Herbal BlendOat fiber, apple pectin, instant baby lima bean powder, sweet potato flakes, rice syrup solids, spray-dried molasses, papain, bladderwrack (stems), buchu leaf, burdock root, chickweed (stem and leaf), parsley (leaf) | 25.5 grams | * |
Percent Daily Values are based on a 2,000 calorie diet.
*Daily Value not established.
Other ingredients: Tricalcium phosphate, natural flavor.
Suggested Use: As a dietary supplement, mix 2 tablespoons (1 level scoop) with 1 cup water or 1 cup low-fat milk (almond or rice milk may be substituted) in a blender for a “milkshake,” or mix 2 tablespoons (1 level scoop) of powder with 1 cup of your favorite fruit juice in a blender. For a thicker drink, add ice and whole fruit.
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