Supplement Facts
Serving Size 1 Tablespoon (14 mL)
Servings Per Container 25
| Amount Per Serving | % Daily Value | |
|---|---|---|
| Calories | 125 | |
| Calories from Fat | 125 | |
| Total Fat | 14 g | 22%* |
| Saturated Fat | 1 g | 5%* |
| Trans Fat | 0 g | † |
| Polyunsaturated Fat | 10 g | † |
| Monounsaturated Fat | 3 g | † |
| Cholesterol | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0%* |
| Protein | 0 g | 0%* |
| Sodium | 0 mg | 0% |
* Percent Daily Values are based on 2,000 calorie diet.
† Daily Value not established.
Typical Profile of naturally occurring amounts of polyunsaturated fats and monounsaturated fats and lignans (per serving)**
Linolenic Acid (Omega-3)...........7.7 g (55%)
Linoleic Acid (Omega-6).............2.0 g (14%)
Oleic Acid (Omega-9)................2.7 g (19%)
Other (Saturated).....................1.6 g (12%)
Lignans.....................................0.2 g (1.5%)
Ingredients: Organic Flax Seed Oil (cold-pressed, unrefined and Non-GE), Organic Flax Particulate Matter (source of lignans), and a natural antioxidant blend of Organic Rosemary Extract, Natural Mixed Tocopherols, Ascorbyl Palmitate and Citric Acid.
Suggested Usage: Shake vigorously before use. As a dietary supplement take one tablespoon (14 mL) 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Keep Refrigerated.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
Contains soy derivative. Contains Cold-Pressed, Organic Flax Seed Oil with a natural antioxidant blend included to protect freshness.
Contains no sugar, salt, starch, yeast, wheat, gluten, milk, egg or shellfish. Vegetarian/Vegan Product.
Product of Canada. Please recycle.
Certified Organic by Quality Assurance International.
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