Nutrition Facts
Serving Size 1/4 Cup (20 g)
Servings Per Container 27
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 75 Calories from Fat 0 | |
| Sodium 250 mg | 10% |
| Total Carbohydrate 0.9 g | <1% |
| Protein 16 g | |
| Potassium | 6% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 2% |
| Iron | 0% |
| Riboflavin (B-2) 27% | |
| Not a significant source of fat, saturated fat, cholesterol, dietary fiber or sugars. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Other Ingredients: Eggwhite Powder.
Suggested usage: As a high-protein, low-fat food, add 1/4 cup Eggwhite Protein to 12 oz. of milk or other liquid. This powder can also be used in cooking recipes by mixing two tablespoons of powder with six tablespoons of water to equal two egg whites.
Typical Amino Acid Profile
Per 20 g Serving:
L-Alanine 1200 mg
L-Arginine 840 mg
L-Aspartic Acid 1675 mg
L-Glutamic Acid2100 mg
Glycine525 mg
L-Histidine 350 mg
L-Isoleucine 725 mg
L-Leucine 1205 mg
L-Lysine 940 mg
L-Methionine 785 mg
L-Phenylalanine 850 mg
L-Proline 565 mg
L-Proline 565 mg
L-Serine 1025 mg
L-Threonine 695 mg
L-Valine 1033 mg
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk or preservatives.
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