Nutrition Facts
Serving Size 1 heaping Tbsp. (15 g)
Servings Per Container 40
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 55Calories from Fat 2 | |
| Total Fat 0.3 g | 0.5% |
| Saturated Fat 0.1 g | 0.5% |
| Trans fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 8 mg | 0.4% |
| Potassium 0 mg | 0% |
| Total Carbohydrate 1.8 g | 0.6% |
| Dietary Fiber 0.5 g | 2.0% |
| Sugars 1 g | |
| Protein 12 g | |
| Not a significant source of Vitamin A, Vitamin C, Calcium or Iron. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Enzymatically processed rice protein from whole grain brown rice.
Directions: As a protein source, mix one or more serving into a glass of water or rice milk, or add to your favorite recipes. Use one to three times daily or as directed by a healthcare professional.
Naturally Occurring Amino Acids per 15 g Serving
Alanine652 mg
Arginine1098 mg
Aspartic Acid1034 mg
Cystine293 mg
Glutamic Acid2066 mg
Glycine510 mg
Histidine*254 mg
Isoleucine*528 mg
Leucine*998 mg
Lysine*408 mg
Methionine*381 mg
Phenylalanine*654 mg
Proline598 mg
Serine576 mg
Threonine*442 mg
Tryptophan*144 mg
Tyrosine648 mg
Valine*720 mg
*Essential Amino Acid
Free of common food allergens such as soy, milk, eggs, wheat, corn, nuts, and preservatives.
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