Nutrition Facts
Serving Size 3 Tbsp (30 g)
Servings Per Container About 15
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories 80Calories from Fat 35 | ||
| Total Fat 4 g | 6% | |
| Saturated Fat 0 g | 0% | |
| Trans Fat 0 g | ||
| Polyunsaturated Fat 3 g | ||
| Monounsaturated Fat 0 g | ||
| Cholesterol 0 mg | 0% | |
| Sodium 0 mg | 0% | |
| Potassium 240 mg | 7% | |
| Total Carbohydrate 12 g | 4% | |
| Dietary Fiber 12 g | 48% | |
| Sugars 1 g | ||
| Protein 11 g | 22% | |
| Magnesium | 35% | |
| Iron | 25% | |
| Zinc | 15% | |
| Not a significant source of vitamin A, vitamin C, or calcium. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic hemp protein.
Directions: Mix 2–4 tbsp of Hemp Protein with 8 ounces of milk (almond milk is ideal) and a ripe banana, or try the recipe on this label.
Storage: Keep container cool. Refrigerate after opening.
Amino Acid Profile (per serving): Alanine 0.4 g; Arginine 1.8 g; Aspartic Acid 1.3 g; Cystine 0.2 g; Glutamic Acid 2.1 g; Glycine 0.4 g; Histidine 0.4 g; *†Isoleucine 0.4 g; *†Leucine 0.6 g; *Lysine 0.3 g; *Methionine 0.2 g; *Phenylalanine 0.4 g; Proline 0.5 g; Serine 0.6 g; *Threonine 0.5 g; *Tryptophan 0.1 g; Tyrosine 0.3 g; *†Valine 0.5 g.
*Essential Amino Acids
†Branched Chain Amino Acids
Contains no hexane, gluten, dairy, lactose, or sweeteners.
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