Nutrition Facts
Serving Size 37.6 g (2 scoops)
Servings Per Container 12
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 145 Calories from Fat 25 | |
| Total Fat 3 g | 5%* |
| Saturated Fat 0.5 g | 3%* |
| Cholesterol 0 g | 0%* |
| Sodium 300 mg | 13% |
| Potassium 370 mg | 11% |
| Total Carbohydrate 14 g | 5%* |
| Dietary Fiber 2 g | 8%* |
| Sugars 5 g | † |
| Protein 16 g | 32%* |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 59% |
| Iron | 22% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Protein blend: [soy protein isolate (with calcium phosphate and lecithin) and pea protein], sweetener blend 9fructose, cherry juice crystals, orange juice crystals), maltodextrin, cocoa, sunflower oil creamer [sunflower oil, maltodextrin, sodium caseinate, mono & diglycerides and natural tocopherols], natural flavors, gum blend (cellulose gum, xanthan gum, and carrageenan), salt, lo han guo extract, silica, greens blend [(Hawaiian blue-green algae (source of phycocyanins and beta carotene), alfalfa (source of beta carotene), barley grass (source of bioflavonoids), chlorella (source of oceanic trace minerals), dulse (source of oceanic trace minerals), nori seaweed (source of trace minerals) and wakame seaweed (source of trace minerals)], Plant Based Enzyme Blend (amylase, cellulase, lipase, protease, papain, bromelain, acid protease and glucoamylase).
Directions: Place 2 scoops in a glass. Add 8 fl oz of cold water or beverage of choice and stir until smooth.
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