Nutrition Facts
Serving Size 1/4 teaspoon (1.25 g)
Servings Per Container About 198
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 0Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Cholesterol 0 mg | 0% |
| Sodium 480 mg | 20% |
| Total Carbohydrate 0 g | 0% |
| Protein 0 g | |
| Iodine | 0% |
| Iron | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Caking is a natural occurrence. Shake or tap gently and the clumps will disappear.
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