Nutrition Facts
Serving Size 1/2 cup (130g)
Servings Per Container: about 3.5
| Amount Per Serving | % Daily Value* |
|---|---|
| Calories 90Calories from Fat 0 | |
| Total Fat 0 g | 0% |
| Saturated Fat 0 g | 0% |
| Trans Fat 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 210 mg | 9% |
| Potassium 230 mg | 7% |
| Total Carbohydrate 13 g | 4% |
| Dietary Fiber 4 g | 16% |
| Sugars 0 g | |
| Protein 8 g | 16% |
| Calcium | 4% |
| Iron | 10% |
| Thiamin (B1) | 6% |
| Riboflavin (B2) | 4% |
| Niacin (B3) | 4% |
| Phosphorus | 15% |
| Magnesium | 8% |
| Zinc | 10% |
| Not a significant source of vitamins A & C. |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Calories | 2,000 | 2,500 | |
|---|---|---|---|
| Total Fat | Less than | 65 grams | 80 grams |
| Saturated Fat | Less than | 20 grams | 25 grams |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 grams | 375 grams | |
| Dietary Fiber | 25 grams | 30 grams |
Calories per gram:
- Fat 9
- Carbohydrate 4
- Protein 4
Ingredients: Organic lentils, water, organic tomato puree, organic shoyu (water, organic whole soybeans, organic whole wheat, sea salt), organic onion, organic garlic, organic bay leaf.
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