Product Details
Supplement Facts
Nutrition Facts
About 2.5 servings per container
Serving size
2.5 oz dry mix (71 g) About 1 cup prepared
Amount per serving
Calories
270
% Daily Value ** Dry Mix
Total Fat 3.5 g* 4% Saturated Fat 2 g 9% Trans Fat 0 g Cholesterol 10 mg 3% Sodium 530 mg 18% Total Carbohydrate 49 g 18% Dietary Fiber 3 g 11% Total Sugars 7 g Incl. Added Sugars 0 g 0% Protein 9 g Vitamin D 0 mcg 0% Calcium 100 mg 8% Iron 0.8 mg 4% Potassium 300 mg 6% Thiamin 0.1 mg 10% * Amount in dry mix. As prepared with ¼ cup reduced fat milk and 2 Tbsp salted butter, one serving provides 14 g total fat (8 g saturated fat, 0.5 g trans fat), 35 mg cholesterol, 520 mg sodium, 51 g total carbohydrate (9 g total sugars), 10 g protein, 130 mg calcium, and 330 mg potassium. ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BEST INGREDIENTS: ORGANIC PASTA (ORAGNIC WHEAT FLOUR), WHEY, CULTURED CREAM, NONFAT MILK, SALT, BUTTER (PASTEURIZED CREAM, SALT), DRIED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, NON-ANIMAL ENZYMES), CORN STARCH, CITRIC ACID, ANNATTO EXTRACT (FOR COLOR), LACTIC ACID, SUNFLOWER LECITHIN, SODIUM PHOSPHATE, SILICON DIOXIDE (FOR ANTICAKING).
CONTAINS WHEAT AND MILK INGREDIENTS.
YUM IN 8 MINUTES
- BOIL 6 cups water in a medium saucepan.
- Stir in PASTA and cook 6-8 minutes or until done, stirring occasionally.
- Drain pasta in COLANDER. While pasta is draining . . .
- Add ¼ cup reduced fat MILK and 2 Tbsp salted BUTTER to the warm saucepan. Richer flavor: add an additional 2 Tbsp salted butter.
- SPRINKLE cheese over milk; stir to combine.
- Add cooked pasta and STIR well.
Store in a Cool, Dry Place.
CERTIFIED ORGANIC BY OREGON TILTH
- We work with trusted suppliers to source only non-GMO ingredients.
- made with organic pasta
- No artificial flavors or synthetic colors
- Cheese from cows not treated with rBST*
- *No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows.
- REAL CHEESE!
- Recyclable
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